Discover Uguisu Tomari, a distinctive plum wine from Yamaguchi Brewery in Fukuoka Prefecture, Japan. Crafted over eleven generations since 1733, this bottle captures a tradition rooted in careful craftsmanship. Specially selected Ome plums meet the lees of Kasutori shochu, soaked together and aged repeatedly to draw out their essence.

This dry-tasting umeshu stands apart with its fragrant profile, where rich plum extract takes center stage. At 12% ABV and 720 ml, it offers a balanced pour for quiet evenings or shared moments. Not sparkling, it delivers a smooth flow that highlights the plums' natural depth without excess sweetness.

From Fukuoka's landscape comes this Japanese fruit wine, blending heritage with the brewery's precise approach. Imagine uncorking a bottle that releases aromas of plump Ome plums, infused through shochu lees for a layered character. Sip it chilled to savor the dry finish that lingers subtly, inviting another taste.

Uguisu Tomari suits those exploring unique wines beyond the ordinary. Its process yields a fragrant elixir perfect for pairing with light meals or enjoying solo. Whether you're new to umeshu or seeking a refined dry variant, this 720 ml expression from Yamaguchi Brewery promises an authentic encounter with Fukuoka's plum wine legacy.

Bring home Uguisu Tomari Tomari today and let its rich plum notes unfold. A testament to generations of dedication, this non-sparkling treasure waits to elevate your collection.