Discover Yalumba The Tri Centenary Grenache 2018, a distinguished red from South Australia crafted by Australia's oldest family-owned wine company. Founded in 1849, Yalumba thrives under the stewardship of the Hill-Smith family, passing down a legacy built on steady resolve, teamwork, and forward-looking innovation across generations.

This medium red Grenache draws from 130-year-old vines, unveiling scents of red cherry and berry fruits intertwined with anise and milk chocolate, all layered beneath nuanced herbs and spices. On the palate, it delivers a refined depth with firm structure, bright acidity, and precise tannins, offering enjoyment today while promising graceful development ahead.

James Suckling awarded it 96 points, praising aromas of blueberries and wild herbs alongside raspberries with a spicy, fragrant twist, plus hints of blood orange and pomegranate. The mouthfeel impresses with its seamless blend of red cherry, raspberry, orange, and blood orange notes, finishing with a pithy edge and intense focus. Wine Enthusiast gave 92 points, highlighting the intriguing bouquet of stem-fresh strawberries, cut flowers, vanilla bean, and florals. Its mid-weight body shows subtle evolution with cooked red berry jam, balanced by fresh juiciness and a gentle tannic grip.

Perfect for elevating casual gatherings or thoughtful dinners, pair this Yalumba Grenache with inventive dishes like pork and pear sausage rolls alongside prune relish, grilled broccoli with green olives and white bean salsa, or a vibrant buckwheat tabbouleh featuring pomegranate and carrot. At 14% ABV in a 750 ml bottle, its dry profile (sweetness level 01) suits those seeking a sophisticated, varietal-driven red that stands out in any collection.

Whether you're exploring Australian reds or hunting a special find, Yalumba The Tri Centenary Grenache 2018 captures the essence of enduring craftsmanship, ready to impress with every sip.