Renato Ratti Nebbiolo 1.5L 1500 Ml
CELLAR MAKER IMPORTS LTD. In stock

Renato Ratti Nebbiolo 1.5L 1500 Ml

Renato Ratti Nebbiolo 1.5L from Piedmont, Italy, features a 14.50% ABV with notes of wild strawberries and raspberries in a medium-bodied style.

$101.92 / unit
Case price $101.92 per case of 1
Sold by case
SKU
823862
Size
1500 ml
Country
ITALY
Region
PIEDMONT
Varietal
NEBBIOLO
Alcohol
14.50

Description

Discover the Renato Ratti Ochetti Langhe Nebbiolo 2021, a standout red from Piedmont's Langhe hills in Italy. This 1.5L bottle captures the pure essence of Nebbiolo grapes, offering ample volume for gatherings or extended enjoyment. At 14.50% ABV, it strikes a poised intensity perfect for savoring over time.

Renato Ratti founded his namesake winery in the 1960s, fresh from adventures in Brazil. A trailblazer in Piedmont, he championed single-vineyard Barolos and helped chart the area's storied crus. Now, Pietro Ratti upholds this tradition, blending heritage with forward-thinking craft to deliver wines of unwavering precision.

Pour a glass and admire its pale ruby red hue, a visual promise of what's to come. The aroma rises with finesse—persistent and layered, echoing delicate wild strawberries and fresh raspberries. These scents draw you in, setting the stage for the sip ahead.

On the tongue, expect a velvety embrace laced with a pleasing bitter edge. Lightness dances alongside a sense of fullness, creating harmony that lingers. Fine tannins provide subtle grip, while persistent minerality threads through, culminating in a refined close. Medium-bodied, this Nebbiolo invites contemplation, revealing depth with every pass.

Critics have taken note: James Suckling awarded 90 points, and Wine Enthusiast gave 89, affirming its place among quality Piedmont reds. Whether pairing with robust dishes or simply unwinding, this magnum from Renato Ratti elevates the moment. Its dry profile (sweetness level 01) ensures versatility, making it a wise addition to any collection. Secure your bottle of Renato Ratti Nebbiolo today and taste Langhe's legacy.