In the heart of Piedmont's Langhe region, Mauro Molino stepped into winemaking after receiving family land following his father's passing. This marked the start of a dedicated pursuit, centering on Nebbiolo grapes from select single-vineyard plots. By 1982, his efforts yielded standout expressions from La Morra—Barolo Conca, Barolo Gancia, and Barolo Gallinotto. Across their 18 hectares, vines of Barbera, Dolcetto, and Arneis thrive, capturing the essence of this storied Italian terroir.

Barbera d'Asti Le Radici stands as a tribute to those deep connections. Sourced from Costigliole d’Asti within the prestigious Asti DOCG zone, its name—meaning "Roots"—evokes the unbreakable tie between the Molino family and their Piedmont homeland. This pure Barbera varietal pours deep red, inviting exploration of its character in every 750 ml bottle.

Swirl and discover aromas where ripe cherry mingles with vivid red fruit notes, weaving seamlessly into layers of spice and subtle floral whispers. It's a scent profile that draws you in, promising more with each breath.

On the tongue, this wine reveals impressive balance and depth. Firm structure supports a multifaceted experience, where tannins emerge soft and plush, laced with a gentle sweetness that lingers elegantly. At 15% ABV, it delivers persistence that keeps the finish alive, making it an effortless companion to evening meals.

Whether pairing with hearty pasta, grilled meats, or robust cheeses, Barbera d'Asti Le Radici from Mauro Molino brings Piedmont's vibrant red wine tradition to your table. Ideal for those seeking an authentic Italian red that honors its origins while shining in everyday moments. Secure your bottle of this rooted gem today.