Discover Koval Bourbon, a distinctive American whiskey crafted in Illinois that stands apart in the world of spirits. This expression draws on an unexpected mash bill featuring 51% corn—the precise threshold for bourbon—balanced with millet, a grain traditionally used for distilled spirits in Nepal. That choice delivers a gluten-free profile while honoring global distilling heritage right here in the United States.

Organic from start to finish, unfiltered for pure intensity, and drawn from a single barrel charred in new American oak, Koval Bourbon captures bold character in every pour. At 47% ABV, it strikes a robust balance, ready to elevate evenings or spark conversations among whiskey enthusiasts.

Pour a glass and let the nose unfold with vibrant tropical fruits mingling alongside smooth vanilla and a rich buttery custard note. On the palate, it warms sweetly, revealing layers of orchard fruit, bright orange zest, buttery depth, creamy milk chocolate, and lingering caramel. The finish trails off with the subtle bite of cask char paired against a tangy dried apricot edge, inviting another sip.

In a 750 ml bottle, Koval Bourbon offers generous servings for savoring solo or sharing at gatherings. Its rarity stems from that millet innovation, setting it free from common grains and opening doors to those seeking gluten-free options without compromise. Whether you're exploring American whiskeys or hunting for something truly offbeat, this Illinois gem delivers authenticity and surprise.

From the heartland's innovative distillers comes a bourbon that reimagines tradition. Millet's whisper from distant mountains meets corn's familiar embrace, all bottled as a testament to creative craftsmanship. Slip into its tropical allure, sweet warmth, and charred close—Koval Bourbon waits to redefine your whiskey ritual.