Discover the Emilio Moro Emilio Moro, a red wine from Spain's Ribera del Duero region that carries the weight of family tradition across generations. Bodegas Emilio Moro stands as one of the area's longstanding quality producers, rooted in a lineage shaped by the land. The first Emilio Moro entered the world in 1891, immersed in vineyards from his earliest days in Pesquera de Duero, Valladolid. His son, the second Emilio Moro born in 1932, learned the craft at his father's side, treading grapes and handling wine amid the family's surroundings. This passion passed seamlessly to the next heirs—Rubi, Jose, Fabiola, and Javier—ensuring the third generation now guides the estate, with the fourth stepping forward. What sets this wine apart begins in the vineyards. The family selected the purest clone of Tinto Fino, known widely as Tempranillo, sourced directly from their most venerable plots: Valderramiro and Resalso. These vines form the backbone of over 200 hectares under family stewardship, perched at elevations between 2,400 and 3,000 feet. Such heights contribute to the character captured in every 750 ml bottle, delivering 14.50% ABV with a subtle sweetness level of 01. For those seeking a red wine that tells a story of heritage and hillside tenacity, Emilio Moro Emilio Moro offers an inviting entry into Ribera del Duero's legacy. Picture sharing it at a gathering where conversations deepen, or savoring it solo to unwind after a long day. Its Spanish roots shine through in a profile honed by familial expertise, making it a standout choice at $41.32. Whether you're building your collection or exploring bold reds from other Spanish regions, this bottle promises depth drawn from real history and high-altitude vines. Elevate your next meal or moment with a wine that embodies enduring family bonds and the spirit of Pesquera de Duero.