Discover the essence of tradition in every pour of Cinco Sentidos Espadin, a mezcal crafted by Eleuterio Perez Ramos, affectionately called Tio Tello, from his humble palenque in El Nanche, Oaxaca, Mexico. Tio Tello stands apart by selecting only fully ripened agave, preserving a rare hand-mashing technique that echoes through Miahuatlan's fading practices.

This edition draws from Espadin Capon, where the agave stalk gets trimmed post-sprout and the plant lingers in the earth, intensifying its natural sugars over time. The result? A spirit alive with tropical vibrancy and herbal depth, blending in perfect balance to draw you in sip after sip.

Cinco Sentidos traces its roots to the celebrated El Destilado restaurant and mezcaleria in Oaxaca, evolving into a collection of uncertified agave spirits. Each release spotlights the ingenuity of small-scale distillers working with different agave types, capturing the soul of their time-honored ways, the stories woven into every drop, and the hands that shape them.

Let your senses awaken: the nose greets you with wet clay, the crisp edge of red apple skin, and whispers of the tropics. On the palate, dehydrated fruits mingle with the earthy whisper of dried thyme. The finish lingers softly, evoking roasted squash and a subtle black tea note. At 52.10% ABV in a 750 ml bottle, this Oaxaca mezcal from Tio Tello offers bold character for those seeking authentic depth.

Whether savoring solo or sharing among friends, Cinco Sentidos Espadin connects you to Oaxaca's living heritage. Elevate your collection with this hand-mashed treasure, ready to unfold its harmonious profile in your glass.