Discover the Caymus Suisun Grand Durif, a Petite Sirah that captures the essence of a lesser-known California gem. From its origins in Rutherford, where Chuck Wagner started Caymus Vineyards alongside his parents back in 1972, the winery now ventures into Suisun Valley—just a short 30-minute drive southeast of Napa. This emerging region mirrors the maritime influences and rich soils of its famed neighbor, yet it echoes an earlier era of Napa with vast open landscapes, family-run farms, winding waterways framed by native oaks, and vineyards brimming with potential. Traditionally celebrated for stone fruits, Suisun Valley earns growing acclaim for its wines.

Chuck Wagner has championed Petite Sirah, or Durif, here for several years through the Caymus-Suisun Grand Durif. He cherishes adding "Suisun" to the Caymus name, confident that enthusiasts will soon embrace this tucked-away treasure. The Wagner family eagerly shares this wine as an invitation to uncover Suisun Valley's distinct allure—a true hidden gem in California's wine landscape.

Pour a glass of this midnight purple red wine from the United States, specifically California, and let its fragrant bouquet unfold with lilac, blueberry, acai berry, and a whisper of plum. Medium-bodied yet remarkably balanced and smooth, it delivers a harmonious palate of milk chocolate mingling with stewed red plum and blueberry accents, laced with subtle toasted oak nuances. The dry finish reveals moderate tannins that gradually intensify, persisting elegantly on the tongue.

At 15.40% ABV in a 750 ml bottle, this dry wine (sweetness level 01) offers bold character ideal for pairing with wood-smoked short ribs—perfect for savoring alongside hearty meals that demand a robust companion. Priced at $64.99, the Caymus Suisun Grand Durif stands as an accessible entry into Suisun Valley's rising star status. Whether you're a Petite Sirah devotee or seeking a fresh California red wine discovery, this bottle promises memorable moments, blending family legacy with regional promise.