DREAM WINES CORPORATION
Out of stock
Bruno Giacosa Nebbiolo D'alba 750 Ml
Bruno Giacosa Nebbiolo d'Alba is a refined red wine from Piedmont, Italy, made from Nebbiolo grapes with 14.00% ABV, showcasing red fruit and dried rose aromas.
$65.41
/ unit
Case price $392.46 per case of 6
Sold by case
SKU
805344
Size
750 ml
Country
ITALY
Region
PIEDMONT
Varietal
NEBBIOLO
Alcohol
14.00
Description
Discover the Bruno Giacosa Nebbiolo d'Alba, a refined red wine hailing from Italy's Piedmont region. Crafted entirely from Nebbiolo grapes grown on 42-year-old vines, this 750 ml bottle captures the essence of its storied terroir at 14.00% ABV.
Picture uncorking a bottle that reveals an inviting profile of red fruit aromas intertwined with hints of dried roses, offering a delicate balance that draws you in. As it graces the glass, expect a sip where fine tannins weave seamlessly into the structure, delivering vibrant freshness alongside a lasting echo of fruit flavors. This Nebbiolo stands out for its poised integration, making every moment linger.
From the hands of Bruno Giacosa comes this Piedmont gem, aged 14 months in French oak to enhance its natural poise. Whether you're hosting a gathering or savoring a quiet evening, it elevates the table effortlessly. Pair it alongside braised dark meats, where its structure complements the tenderness, or roasted cuts that release savory depths. Rich sauces find a perfect counterpoint here, as the wine's persistence cuts through without overpowering.
Ideal for those who appreciate Nebbiolo's distinctive character, the Bruno Giacosa Nebbiolo d'Alba invites exploration of Piedmont's red wine heritage. Its elegance suits both newcomers to the varietal and seasoned enthusiasts seeking that next memorable pour. Pour a glass and let it unfold—its freshness keeps it lively from first taste to the final drop, promising satisfaction in every serving.
This bottle embodies the pursuit of quality in Italian reds, ready to become a staple in your collection. Secure yours and experience how it transforms ordinary meals into occasions worth celebrating.